Bakery flour dust exposure causes non-allergic inflammation and enhances allergic airway inflammation in mice

BACKGROUND: Baker’s asthma is one of the most commonly reported occupational lung diseases in countries where fresh bread is baked daily in large quantities, and is characterized by rhinitis, bronchial hyperresponsiveness, and reversible airflow obstruction. Epidemiological studies have identified p...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Clin Exp Allergy
Egile Nagusiak: Marraccini, Paolo, Brass, David M., Hollingsworth, John W., Maruoka, Shuichiro, Garantziotis, Stavros, Schwartz, David A.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2008
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4278578/
https://ncbi.nlm.nih.gov/pubmed/18564331
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1365-2222.2008.03038.x
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