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Bakery flour dust exposure causes non-allergic inflammation and enhances allergic airway inflammation in mice
BACKGROUND: Baker’s asthma is one of the most commonly reported occupational lung diseases in countries where fresh bread is baked daily in large quantities, and is characterized by rhinitis, bronchial hyperresponsiveness, and reversible airflow obstruction. Epidemiological studies have identified p...
Guardado en:
| Publicado en: | Clin Exp Allergy |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2008
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4278578/ https://ncbi.nlm.nih.gov/pubmed/18564331 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1365-2222.2008.03038.x |
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