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Bakery flour dust exposure causes non-allergic inflammation and enhances allergic airway inflammation in mice

BACKGROUND: Baker’s asthma is one of the most commonly reported occupational lung diseases in countries where fresh bread is baked daily in large quantities, and is characterized by rhinitis, bronchial hyperresponsiveness, and reversible airflow obstruction. Epidemiological studies have identified p...

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Détails bibliographiques
Publié dans:Clin Exp Allergy
Auteurs principaux: Marraccini, Paolo, Brass, David M., Hollingsworth, John W., Maruoka, Shuichiro, Garantziotis, Stavros, Schwartz, David A.
Format: Artigo
Langue:Inglês
Publié: 2008
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4278578/
https://ncbi.nlm.nih.gov/pubmed/18564331
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1365-2222.2008.03038.x
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