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Bakery flour dust exposure causes non-allergic inflammation and enhances allergic airway inflammation in mice

BACKGROUND: Baker’s asthma is one of the most commonly reported occupational lung diseases in countries where fresh bread is baked daily in large quantities, and is characterized by rhinitis, bronchial hyperresponsiveness, and reversible airflow obstruction. Epidemiological studies have identified p...

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Publicado en:Clin Exp Allergy
Autores principales: Marraccini, Paolo, Brass, David M., Hollingsworth, John W., Maruoka, Shuichiro, Garantziotis, Stavros, Schwartz, David A.
Formato: Artigo
Lenguaje:Inglês
Publicado: 2008
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4278578/
https://ncbi.nlm.nih.gov/pubmed/18564331
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1365-2222.2008.03038.x
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