Endogenous Xylose Pathway in Saccharomyces cerevisiae

The baker's yeast Saccharomyces cerevisiae is generally classified as a non-xylose-utilizing organism. We found that S. cerevisiae can grow on d-xylose when only the endogenous genes GRE3 (YHR104w), coding for a nonspecific aldose reductase, and XYL2 (YLR070c, ScXYL2), coding for a xylitol dehydroge...

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发表在:	Appl Environ Microbiol
Principais autores:	Toivari, Mervi H., Salusjärvi, Laura, Ruohonen, Laura, Penttilä, Merja
格式:	Artigo
语言:	Inglês
出版:	American Society for Microbiology (ASM) 2004
主题:	Physiology and Biotechnology
在线阅读:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC427740/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15184173/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.6.3681-3686.2004
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