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Current Levels of Salt Knowledge: A Review of the Literature
High salt intake increases the risk of hypertension and cardiovascular diseases. Given the role of knowledge as a determinant of food intake, this paper aims to review the current levels of salt knowledge and the association between salt knowledge and dietary salt intake and salt-related dietary pra...
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| Vydáno v: | Nutrients |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2014
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4276982/ https://ncbi.nlm.nih.gov/pubmed/25470377 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu6125534 |
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