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Restrictive Food Intake As A Choice – A Paradigm for Study
OBJECTIVE: Inadequate intake and preference for low-calorie foods are salient behavioral features of Anorexia Nervosa (AN). The neurocognitive mechanisms underlying pathological food choice have not been characterized. This study aimed to develop a new paradigm for experimentally modeling maladaptiv...
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| Pubblicato in: | Int J Eat Disord |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2014
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4276488/ https://ncbi.nlm.nih.gov/pubmed/25130380 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/eat.22345 |
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