The Assimilation of Ureides in Shoot Tissues of Soybeans. 1. Changes in Allantoinase Activity and Ureide Contents of Leaves and Fruits
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Plant Physiol |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Oxford University Press
1981
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC427524/ |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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