Participants’ Perceptions of a Group Based Program Incorporating Hands-On Meal Preparation and Pedometer-Based Self-Monitoring in Type 2 Diabetes

BACKGROUND: Nutrition education (portion sizes, balanced meals) is a cornerstone of diabetes management; however, moving from information to behavior change is challenging. Through a single arm intervention study, we recently demonstrated that combining education with group-based meal preparation tr...

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Опубликовано в: :PLoS One
Главные авторы: Dasgupta, Kaberi, Jarvandi, Soghra, De Civita, Mirella, Pillay, Sabrina, Hajna, Samantha, Gougeon, Rejeanne, Bader, Abeer, Da Costa, Deborah
Формат: Artigo
Язык:Inglês
Опубликовано: Public Library of Science 2014
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Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4275207/
https://ncbi.nlm.nih.gov/pubmed/25536068
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0114620
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