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Discovery of essential fatty acids
Dietary fat was recognized as a good source of energy and fat-soluble vitamins by the first part of the 20th century, but fatty acids were not considered to be essential nutrients because they could be synthesized from dietary carbohydrate. This well-established view was challenged in 1929 by George...
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| Udgivet i: | J Lipid Res |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The American Society for Biochemistry and Molecular Biology
2015
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4274059/ https://ncbi.nlm.nih.gov/pubmed/25339684 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.R055095 |
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