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Deleterious effects of maternal ingestion of cocoa upon fetal ductus arteriosus in late pregnancy
Cocoa powder has twice more antioxidants than red wine and three times more than green tea. Ten percent of its weight is made up of flavonoids. Cocoa has antioxidant and anti-inflammatory effects by downregulating cyclooxigenase-2 receptors expression in the endothelium and enhancing nitric oxide bi...
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| Pubblicato in: | Front Pharmacol |
|---|---|
| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2014
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4273632/ https://ncbi.nlm.nih.gov/pubmed/25566077 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphar.2014.00281 |
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