Histamine Poisoning from Ingestion of Fish or Scombroid Syndrome

The scombroid poisoning is due to the ingestion of poorly preserved fish (especially tuna, sardines, and mackerel) out of the cold chain. Under the influence of the proliferation of gram negative bacteria that occurs for heating, the histidine content in the muscle of the fish is converted into hist...

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Detalles Bibliográficos
Publicado en:Case Rep Emerg Med
Main Authors: Tortorella, Vincenzo, Masciari, Peppino, Pezzi, Mario, Mola, Assunta, Tiburzi, Simona Paola, Zinzi, Maria Concetta, Scozzafava, Annamaria, Verre, Mario
Formato: Artigo
Idioma:Inglês
Publicado: Hindawi Publishing Corporation 2014
Assuntos:
Case Report
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4273511/
https://ncbi.nlm.nih.gov/pubmed/25544905
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/482531
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