Histamine Poisoning from Ingestion of Fish or Scombroid Syndrome

The scombroid poisoning is due to the ingestion of poorly preserved fish (especially tuna, sardines, and mackerel) out of the cold chain. Under the influence of the proliferation of gram negative bacteria that occurs for heating, the histidine content in the muscle of the fish is converted into hist...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Case Rep Emerg Med
Prif Awduron: Tortorella, Vincenzo, Masciari, Peppino, Pezzi, Mario, Mola, Assunta, Tiburzi, Simona Paola, Zinzi, Maria Concetta, Scozzafava, Annamaria, Verre, Mario
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Hindawi Publishing Corporation 2014
Pynciau:
Case Report
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4273511/
https://ncbi.nlm.nih.gov/pubmed/25544905
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/482531
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