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Synthesis and characterization of a hyper-branched water-soluble β-cyclodextrin polymer
A new hyper-branched water-soluble polymer was synthesized by reacting β-cyclodextrin with pyromellitic dianhydride beyond the critical conditions that allow the phenomenon of gelation to occur. The molar ratio between the monomers is a crucial parameter that rules the gelation process. Nevertheless...
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| izdano v: | Beilstein J Org Chem |
|---|---|
| Main Authors: | , , , , , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Beilstein-Institut
2014
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4273288/ https://ncbi.nlm.nih.gov/pubmed/25550720 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3762/bjoc.10.271 |
| Oznake: |
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