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Statewide dissemination of a rural, non-chain restaurant intervention: adoption, implementation and maintenance

The obesity epidemic calls for greater dissemination of nutrition-related programs, yet there remain few studies of the dissemination process. This study, guided by elements of the RE-AIM model, describes the statewide dissemination of a simple, point-of-purchase restaurant intervention. Conducted i...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Health Educ Res
Egile Nagusiak: Nothwehr, F., Haines, H., Chrisman, M., Schultz, U.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2014
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4271112/
https://ncbi.nlm.nih.gov/pubmed/24650944
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/her/cyu008
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