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Statewide dissemination of a rural, non-chain restaurant intervention: adoption, implementation and maintenance
The obesity epidemic calls for greater dissemination of nutrition-related programs, yet there remain few studies of the dissemination process. This study, guided by elements of the RE-AIM model, describes the statewide dissemination of a simple, point-of-purchase restaurant intervention. Conducted i...
Gorde:
| Argitaratua izan da: | Health Educ Res |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Oxford University Press
2014
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4271112/ https://ncbi.nlm.nih.gov/pubmed/24650944 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/her/cyu008 |
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