Deamidation In Vivo of an Asparagine Residue of Rabbit Muscle Aldolase
Microheterogeneity of rabbit muscle aldolase is caused by deamidation in vivo of an asparagine residue near the C-terminus of each subunit. Isotopic labeling of a peptide containing the asparagine residue at various time intervals before isolation of aldolase permits estimation of the half-time for...
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| Publicado no: | Proc Natl Acad Sci U S A |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
1972
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC426809/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4505659/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.69.7.1816 |
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