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Diet, the Gut Microbiome, and Epigenetics
Increasingly, the gut microbiome is implicated in the etiology of cancer, not only as an infectious agent, but also by altering exposure to dietary compounds that influence disease risk. While the composition and metabolism of the gut microbiome is influenced by diet, the gut microbiome can also mod...
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| Veröffentlicht in: | Cancer J |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4267719/ https://ncbi.nlm.nih.gov/pubmed/24855003 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/PPO.0000000000000053 |
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