Reversibility of the Tryptophanase Reaction: Synthesis of Tryptophan from Indole, Pyruvate, and Ammonia

Những quyển sách tương tự

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  Được phát hành: (1947)
• Formation and Interrelationships of Tryptophanase and Tryptophan Synthetases in Escherichia coli
  Bằng: Newton, W. Austin, et al.
  Được phát hành: (1965)
• The Coli-tryptophan-indole Reaction: II. The Non-production of tryptophanase in Media Containing Glucose
  Bằng: Happold, Frank Charles, et al.
  Được phát hành: (1936)
• The ′tryptophanase-tryptophan reaction: Possible mechanisms for the inhibition of indole production by glucose in cultures of B. coli
  Bằng: Evans, William Charles, et al.
  Được phát hành: (1942)
• The tryptophanase-tryptophan reaction: 7. Further evidence regarding the mechanism of the enzymic degradation of tryptophan to indole: criticism of the theory that β-o-aminophenylacetaldehyde is the indole-forming intermediate
  Bằng: Baker, J. W., et al.
  Được phát hành: (1946)