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Pyrophosphorylases in Solanum tuberosum: III. PURIFICATION, PHYSICAL, AND CATALYTIC PROPERTIES OF ADPGLUCOSE PYROPHOSPHORYLASE IN POTATOES

ADPglucose pyrophosphorylase from potato (Solanum tuberosum L.) tubers has been purified by hydrophobic chromatography on 3 aminopropyl-sepharose (Seph-C(3)-NH(2)). The purified preparation showed two closely associated protein-staining bands that coincided with enzyme activity stains. Only one majo...

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Detalhes bibliográficos
Main Authors: Sowokinos, Joseph R., Preiss, Jack
Formato: Artigo
Idioma:Inglês
Publicado em: 1982
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC426437/
https://ncbi.nlm.nih.gov/pubmed/16662422
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