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Levels of Oxygenated Fatty Acids in Young Corn and Sunflower Plants

Three oxygenated unsaturated fatty acids were investigated to determine whether they were present in seedlings of corn (Zea mays L. cv. NK PX443) and sunflower (Helianthus annuus L. cv. Sundak). The three compounds, 13-hydroxy-12-oxo-cis-9-octadecenoic acid (I), 13-hydroxy-12-oxo-cis,cis-9, 15-octad...

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Bibliográfalaš dieđut
Publikašuvnnas:Plant Physiol
Váldodahkkit: Vick, Brady A., Zimmerman, Don C.
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Oxford University Press 1982
Fáttát:
Liŋkkat:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC426365/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16662351/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.69.5.1103
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