Incorporation of [(14)C]Phenylalanine into Flavan-3-ols and Procyanidins in Cell Suspension Cultures of Douglas Fir

Eitemau Tebyg

• Flavan-3-ol Biosynthesis : The Conversion of (+)-Dihydroquercetin and Flavan-3,4-cis-Diol (Leucocyanidin) to (+)-Catechin by Reductases Extracted from Cell Suspension Cultures of Douglas Fir
  gan: Stafford, Helen A., et al.
  Cyhoeddwyd: (1984)
• Procyanidins (Condensed Tannins) in Green Cell Suspension Cultures of Douglas Fir Compared with Those in Strawberry and Avocado Leaves by Means of C(18)-Reversed-phase Chromatography
  gan: Stafford, Helen A., et al.
  Cyhoeddwyd: (1980)
• Proanthocyanidins and Potential Precursors in Needles of Douglas Fir and in Cell Suspension Cultures Derived from Seedling Shoot Tissues
  gan: Stafford, Helen A., et al.
  Cyhoeddwyd: (1981)
• Flavan-3-ol Biosynthesis : The Conversion of (+)-Dihydromyricetin to Its Flavan-3,4-Diol (Leucodelphinidin) and to (+)-Gallocatechin by Reductases Extracted from Tissue Cultures of Ginkgo biloba and Pseudotsuga menziesii
  gan: Stafford, Helen A., et al.
  Cyhoeddwyd: (1985)
• The Differences in the Flavan-3-ol and Procyanidin Contents of the Japanese ‘Fuji’ and ‘Orin’ Apples Using a Rapid Quantitative High-Performance Liquid Chromatography Method: Estimation of the Japanese Intake of Flavan-3-ols and Procyanidins from Apple as Case Study
  gan: Shoji, Toshihiko, et al.
  Cyhoeddwyd: (2021)