Effects of Kaempferol on the Oxidative Properties of Intact Plant Mitochondria
The effects of kaempferol on the oxidative and phosphorylative properties of plant mitochondria from potato tubers and etiolated mung bean (Phaseolus aureus Roxb.) hypocotyls were investigated. Kaempferol inhibited the state 3 oxidation rate of malate, NADH, and succinate, but was without effect on...
Gardado en:
| Publicado en: | Plant Physiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
1982
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC426213/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16662212/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.69.2.375 |
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