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Catabolism of 5-Aminolevulinic Acid to CO(2) by Etiolated Barley Leaves

The in vivo oxidation of the C(4) and C(5) of 5-aminolevulinic acid (ALA) to CO(2) has been studied in etiolated barley (Hordeum vulgare L. var. Larker) leaves in darkness. The rate of (14)CO(2) evolution from leaves fed [4-(14)C]ALA is strongly inhibited by aminooxyacetate, anaerobiosis, and malona...

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Bibliografische gegevens
Hoofdauteurs: Duggan, Jeffrey X., Meller, Erna, Gassman, Merrill L.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1982
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC426137/
https://ncbi.nlm.nih.gov/pubmed/16662156
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