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Foliar Fatty Acids and Sterols of Soybean Field Fumigated with SO(2)
Sixty-day-old soybean plants were exposed in the field to 78.7 parts per one-hundred million of SO(2) in an open-air fumigation system for 20 days. Leaves from the top one-fourth and bottom one-fourth of the plants were analyzed for chlorophyll, free fatty acids, fatty acid esters, polar lipid fatty...
Bewaard in:
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
1981
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC426002/ https://ncbi.nlm.nih.gov/pubmed/16662015 |
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