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Forage polyphenol oxidase and ruminant livestock nutrition
Polyphenol oxidase (PPO) is predominately associated with the detrimental effect of browning fruit and vegetables, however, interest within PPO containing forage crops (crops to be fed to animals) has grown since the browning reaction was associated with reduced nitrogen (N) losses in silo and the r...
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| Publicado no: | Front Plant Sci |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4259006/ https://ncbi.nlm.nih.gov/pubmed/25538724 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2014.00694 |
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