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Protective Effects of Gelam Honey against Oxidative Damage in Young and Aged Rats

Aging is characterized by progressive decline in physiological and body function due to increase in oxidative damage. Gelam honey has been accounted to have high phenolic and nonphenolic content to attenuate oxidative damage. This study was to determine the effect of local gelam honey on oxidative d...

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Библиографические подробности
Опубликовано в: :Oxid Med Cell Longev
Главные авторы: Sahhugi, Zulaikha, Hasenan, Siti Maisarah, Jubri, Zakiah
Формат: Artigo
Язык:Inglês
Опубликовано: Hindawi Publishing Corporation 2014
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4258380/
https://ncbi.nlm.nih.gov/pubmed/25505937
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/673628
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