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Mushrooms: A Potential Natural Source of Anti-Inflammatory Compounds for Medical Applications

For centuries, macrofungi have been used as food and medicine in different parts of the world. This is mainly attributed to their nutritional value as a potential source of carbohydrates, proteins, amino acids, and minerals. In addition, they also include many bioactive metabolites which make mushro...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Mediators Inflamm
Main Authors: Elsayed, Elsayed A., El Enshasy, Hesham, Wadaan, Mohammad A. M., Aziz, Ramlan
פורמט: Artigo
שפה:Inglês
יצא לאור: Hindawi Publishing Corporation 2014
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC4258329/
https://ncbi.nlm.nih.gov/pubmed/25505823
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/805841
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