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Inhibitory Effects of 2,3,5-Triiodobenzoic Acid on Ion Absorption, Respiration, and Carbon Metabolism in Excised Barley Roots
The ability of 2,3,5-triiodobenzoic acid (TIBA) to alter ion absorption, respiration, carbon metabolism, and the permeability of the cell membranes of excised barley roots has been examined. Roots pretreated in either H(2)O, KCl, or TIBA followed by treatment in KCl, TIBA, or KCl and TIBA demonstrat...
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| Publicat a: | Plant Physiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1981
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC425670/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661662/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.67.2.282 |
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