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A survey of metal profiles in some traditional alcoholic beverages in Nigeria
The concentrations of Cd, Pb, Ni, Cr, Cu, Co, Fe, Mn, Zn, Mg, Ca, K, and Na were determined in some traditional alcoholic beverages (oil palm wine, raphia palm wine, burukutu, pito, ogogoro) consumed in southern Nigeria, with a view to providing information on the dietary intakes of essential metals...
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| 出版年: | Food Sci Nutr |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BlackWell Publishing Ltd
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4256578/ https://ncbi.nlm.nih.gov/pubmed/25493191 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.163 |
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