Anti-inflammatory effects of a casein hydrolysate and its peptide-enriched fractions on TNFα-challenged Caco-2 cells and LPS-challenged porcine colonic explants

Bioactive milk peptides are reported to illicit a range of physiological benefits and have been proposed as potential functional food ingredients. The objective of this study was to characterize the anti-inflammatory properties of sodium caseinate (NaCAS), its enzyme hydrolysate (EH) and peptide-enr...

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Bibliografische gegevens
Gepubliceerd in:Food Sci Nutr
Hoofdauteurs: Mukhopadhya, Anindya, Noronha, Nessa, Bahar, Bojlul, Ryan, Marion T, Murray, Brian A, Kelly, Phil M, O'Loughlin, Ian B, O'Doherty, John V, Sweeney, Torres
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BlackWell Publishing Ltd 2014
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Original Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4256577/
https://ncbi.nlm.nih.gov/pubmed/25493190
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.153
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