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Decrease of free radical concentrations in humans following consumption of a high antioxidant capacity natural product
ORAC and other in vitro methods have to date proved useful in measuring antioxidant potential in foods. In order to better understand the potential relationship between diet and free radical production/mitigation, an in vivo analytic method can provide new insight into directly measuring reactive ox...
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| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BlackWell Publishing Ltd
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4256568/ https://ncbi.nlm.nih.gov/pubmed/25493181 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.146 |
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