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Hemoglobin-digesting Acid Proteinases in Soybean Leaves

Three proteinases which digest hemoglobin rapidly at acid pH (3.5 to 4.5) were identified in crude extracts of soybean (Merr.) leaves and separated by chromatography on DEAE-cellulose. All three enzymes were endopeptidases as judged by the ratio of α-amino-nitrogen plus peptide nitrogen over α-amino...

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Vydáno v:Plant Physiol
Hlavní autoři: Ragster, La Verne E., Chrispeels, Maarten J.
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 1981
Témata:
On-line přístup:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC425631/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661607/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.67.1.110
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