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Phenotypic Characteristics and Probiotic Potentials of Lactobacillus spp. Isolated From Poultry
BACKGROUND: Lactic acid bacteria, especially Lactobacillus spp., have been considered as excellent probiotic microorganisms, because of their activities in reducing the enteric diseases and maintaining healthy poultry. OBJECTIVES: The current study aimed to evaluate the phenotypic characteristics an...
Gardado en:
| Publicado en: | Jundishapur J Microbiol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Kowsar
2014
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4255382/ https://ncbi.nlm.nih.gov/pubmed/25485067 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5812/jjm.17824 |
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