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Prevalence of Enterotoxigenic Staphylococcus aureus Isolated From Chicken Nugget in Iran

BACKGROUND: The enterotoxigenic Staphylococcus aureus is considered as one of the most important cause of food poisoning that manifests with gastroenteritis, diarrhea, and vomiting. Its complications usually occur when bacterial virulence genes are produced. The most important virulence factors are...

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Bibliografische gegevens
Gepubliceerd in:Jundishapur J Microbiol
Hoofdauteurs: Madahi, Hajar, Rostami, Fatemeh, Rahimi, Ebrahim, Safarpoor Dehkordi, Farhad
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Kowsar 2014
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4255206/
https://ncbi.nlm.nih.gov/pubmed/25485044
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5812/jjm.10237
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