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Food Allergy: Epidemiology and Natural History
The prevalence of food allergy is rising for unclear reasons, with prevalence estimates in the developed world approaching 10%. Knowledge regarding the natural course of food allergies is important because it can aid the clinician in diagnosing food allergies and in determining when to consider eval...
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| Publicado no: | Immunol Allergy Clin North Am |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4254585/ https://ncbi.nlm.nih.gov/pubmed/25459576 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.iac.2014.09.004 |
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