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Low-Income Women’s Conceptualizations of Emotional- and Stress-Eating

Emotional- and stress-eating have been proposed as risk factors for obesity. However, the way that individuals conceptualize these behaviors is not well understood and no studies have employed a qualitative approach. We sought to understand how women conceptualize emotional- and stress-eating. Sixty...

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Detalhes bibliográficos
Publicado no:Appetite
Main Authors: Hayman, Lenwood W., Lee, Hannah J., Miller, Alison L., Lumeng, Julie C.
Formato: Artigo
Idioma:Inglês
Publicado em: 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4253654/
https://ncbi.nlm.nih.gov/pubmed/25218718
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2014.09.005
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