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Effect of Curcumin Against Oxidation of Biomolecules by Hydroxyl Radicals
Background: Among various reactive oxygen species, hydroxyl radicals have the strongest chemical activity, which can damage a wide range of essential biomolecules such as lipids, proteins, and DNA. Objective: The objective of this study was to investigate the beneficial effects of curcumin on preven...
Gorde:
| Argitaratua izan da: | J Clin Diagn Res |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
JCDR Research and Publications (P) Limited
2014
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4253152/ https://ncbi.nlm.nih.gov/pubmed/25478334 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7860/JCDR/2014/8517.4967 |
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