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“Omics” of Maize Stress Response for Sustainable Food Production: Opportunities and Challenges
Maize originated in the highlands of Mexico approximately 8700 years ago and is one of the most commonly grown cereal crops worldwide, followed by wheat and rice. Abiotic stresses (primarily drought, salinity, and high and low temperatures), together with biotic stresses (primarily fungi, viruses, a...
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| Publicado no: | OMICS |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Mary Ann Liebert, Inc.
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4253144/ https://ncbi.nlm.nih.gov/pubmed/25401749 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/omi.2014.0125 |
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