Shah, N., & Prajapati, J. B. (2013). Effect of carbon dioxide on sensory attributes, physico-chemical parameters and viability of Probiotic L. helveticus MTCC 5463 in fermented milk. J Food Sci Technol.
Citación estilo ChicagoShah, Nihir, and J. B. Prajapati. "Effect of Carbon Dioxide On Sensory Attributes, Physico-chemical Parameters and Viability of Probiotic L. Helveticus MTCC 5463 in Fermented Milk." J Food Sci Technol 2013.
Cita MLAShah, Nihir, and J. B. Prajapati. "Effect of Carbon Dioxide On Sensory Attributes, Physico-chemical Parameters and Viability of Probiotic L. Helveticus MTCC 5463 in Fermented Milk." J Food Sci Technol 2013.
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