Chaenomeles japonica, Cornus mas, Morus nigra fruits characteristics and their processing potential

The aim of this study was to determine the suitability of Japanese quince (Chaenomeles japonica), cornelian cherry (Cornus mas) and black mulberry (Morus nigra) fruits as raw materials for processing. All analyzed fruits were characterized by high antioxidant activity and total phenolic content. Fru...

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Vydáno v:J Food Sci Technol
Hlavní autoři: Tarko, Tomasz, Duda-Chodak, Aleksandra, Satora, Paweł, Sroka, Paweł, Pogoń, Piotr, Machalica, Justyna
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2013
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4252466/
https://ncbi.nlm.nih.gov/pubmed/25477663
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-0963-5
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