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Chaenomeles japonica, Cornus mas, Morus nigra fruits characteristics and their processing potential
The aim of this study was to determine the suitability of Japanese quince (Chaenomeles japonica), cornelian cherry (Cornus mas) and black mulberry (Morus nigra) fruits as raw materials for processing. All analyzed fruits were characterized by high antioxidant activity and total phenolic content. Fru...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4252466/ https://ncbi.nlm.nih.gov/pubmed/25477663 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-0963-5 |
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