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Highly efficient production of inverted syrup in an analytical column with immobilized invertase
This paper presents a procedure by which a simple and economical analytical column containing immobilized invertase was developed. This column has high efficiency of converting sucrose into inverted syrup rapidly. Gelatine beads were used for the immobilization of invertase. The enzyme was entrapped...
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| Published in: | J Food Sci Technol |
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| Main Authors: | , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Springer India
2013
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4252439/ https://ncbi.nlm.nih.gov/pubmed/25477691 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-0957-3 |
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