Načítá se...
Assessment of interplay between UV wavelengths, material surfaces and food residues in open surface hygiene validation
The use of UV-visible radiation for detecting invisible residue on different surfaces as a means of validating cleanliness was investigated. Wavelengths at 365, 395, 435, 445, 470 and 490 nm from a monochromator were used to detect residues of beef, chicken, apple, mango and skim milk. These were on...
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| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2013
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4252410/ https://ncbi.nlm.nih.gov/pubmed/25477669 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-0927-9 |
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