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Successional changes in the chicken cecal microbiome during 42 days of growth are independent of organic acid feed additives
BACKGROUND: Poultry remains a major source of foodborne bacterial infections. A variety of additives with presumed anti-microbial and/or growth-promoting effects are commonly added to poultry feed during commercial grow-out, yet the effects of these additives on the gastrointestinal microbial commun...
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| Publicado no: | BMC Vet Res |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4251860/ https://ncbi.nlm.nih.gov/pubmed/25427406 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12917-014-0282-8 |
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