Garlic Revisited: Antimicrobial Activity of Allicin-Containing Garlic Extracts against Burkholderia cepacia Complex

The antimicrobial activities of garlic and other plant alliums are primarily based on allicin, a thiosulphinate present in crushed garlic bulbs. We set out to determine if pure allicin and aqueous garlic extracts (AGE) exhibit antimicrobial properties against the Burkholderia cepacia complex (Bcc),...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Wallock-Richards, Daynea, Doherty, Catherine J., Doherty, Lynsey, Clarke, David J., Place, Marc, Govan, John R. W., Campopiano, Dominic J.
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4249831/
https://ncbi.nlm.nih.gov/pubmed/25438250
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0112726
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