A Highly Stable d-Amino Acid Oxidase of the Thermophilic Bacterium Rubrobacter xylanophilus

d-Amino acid oxidase (DAO) is a biotechnologically attractive enzyme that can be used in a variety of applications, but its utility is limited by its relatively poor stability. A search of a bacterial genome database revealed a gene encoding a protein homologous to DAO in the thermophilic bacterium...

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Bibliografske podrobnosti
izdano v:Appl Environ Microbiol
Main Authors: Takahashi, Shouji, Furukawara, Makoto, Omae, Keishi, Tadokoro, Namiho, Saito, Yayoi, Abe, Katsumasa, Kera, Yoshio
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2014
Teme:
Enzymology and Protein Engineering
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4249180/
https://ncbi.nlm.nih.gov/pubmed/25217016
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02193-14
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