Genetic Characterization and Comparison of Clostridium botulinum Isolates from Botulism Cases in Japan between 2006 and 2011

Genetic characterization was performed for 10 group I Clostridium botulinum strains isolated from botulism cases in Japan between 2006 and 2011. Of these, 1 was type A, 2 were type B, and 7 were type A(B) {carrying a silent bont/B [bont/(B)] gene} serotype strains, based on botulinum neurotoxin (BoN...

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Dettagli Bibliografici
Pubblicato in:Appl Environ Microbiol
Autori principali: Kenri, Tsuyoshi, Sekizuka, Tsuyoshi, Yamamoto, Akihiko, Iwaki, Masaaki, Komiya, Takako, Hatakeyama, Takashi, Nakajima, Hiroshi, Takahashi, Motohide, Kuroda, Makoto, Shibayama, Keigo
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2014
Soggetti:
Food Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4249013/
https://ncbi.nlm.nih.gov/pubmed/25192986
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02134-14
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