Commensal bacteria protect against food allergen sensitization

Environmentally induced alterations in the commensal microbiota have been implicated in the increasing prevalence of food allergy. We show here that sensitization to a food allergen is increased in mice that have been treated with antibiotics or are devoid of a commensal microbiota. By selectively c...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Proc Natl Acad Sci U S A
Päätekijät: Stefka, Andrew T., Feehley, Taylor, Tripathi, Prabhanshu, Qiu, Ju, McCoy, Kathy, Mazmanian, Sarkis K., Tjota, Melissa Y., Seo, Goo-Young, Cao, Severine, Theriault, Betty R., Antonopoulos, Dionysios A., Zhou, Liang, Chang, Eugene B., Fu, Yang-Xin, Nagler, Cathryn R.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: National Academy of Sciences 2014
Aiheet:
Biological Sciences
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4246970/
https://ncbi.nlm.nih.gov/pubmed/25157157
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1412008111
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