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Modelling the Effect of Fruit Growth on Surface Conductance to Water Vapour Diffusion
• Background and Aims A model of fruit surface conductance to water vapour diffusion driven by fruit growth is proposed. It computes the total fruit conductance by integrating each of its components: stomata, cuticle and cracks. • Methods The stomatal conductance is computed from the stomatal densit...
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| Publié dans: | Ann Bot |
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| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Oxford University Press
2005
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4246857/ https://ncbi.nlm.nih.gov/pubmed/15655107 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mci067 |
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