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Phosphorus is a key component of the resource demands for meat, eggs, and dairy production in the United States
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| Published in: | Proc Natl Acad Sci U S A |
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| Main Authors: | , , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
National Academy of Sciences
2014
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4246286/ https://ncbi.nlm.nih.gov/pubmed/25385650 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1417759111 |
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