Major evolutionary transitions of life, metabolic scaling and the number and size of mitochondria and chloroplasts

Por Okie, Jordan G., Smith, Val H., Martin-Cereceda, Mercedes
Publicado no Proc Biol Sci (2016)

Resources, mortality, and disease ecology: Importance of positive feedbacks between host growth rate and pathogen dynamics

Por Smith, Val H., Holt, Robert D., Smith, Marilyn S., Niu, Yafen, Barfield, Michael
Publicado no Isr J Ecol Evol (2015)

Recent progress and future challenges in algal biofuel production

Por Shurin, Jonathan B., Burkart, Michael D., Mayfield, Stephen P., Smith, Val H.
Publicado no F1000Res (2016)

Microbiology and ecology are vitally important to premedical curricula

Por Smith, Val H., Rubinstein, Rebecca J., Park, Serry, Kelly, Libusha, Klepac-Ceraj, Vanja
Publicado no Evol Med Public Health (2015)

Phosphorus is a key component of the resource demands for meat, eggs, and dairy production in the United States

Por Metson, Geneviève S., Smith, Val H., Cordell, Dana J., Vaccari, David A., Elser, James J., Bennett, Elena M.
Publicado no Proc Natl Acad Sci U S A (2014)

Phytoplankton species richness scales consistently from laboratory microcosms to the world's oceans

Por Smith, Val H., Foster, Bryan L., Grover, James P., Holt, Robert D., Leibold, Mathew A., deNoyelles, Frank
Publicado em 2005