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A cost management model for hospital food and nutrition in a public hospital

BACKGROUND: In Chile, the use of costing systems in the public sector is limited. The Ministry of Health requires hospitals to manage themselves with the aim of decentralizing health care services and increasing their quality. However, self-management with a lack of accounting information is almost...

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Détails bibliographiques
Publié dans:BMC Health Serv Res
Auteurs principaux: Neriz, Liliana, Núñez, Alicia, Ramis, Francisco
Format: Artigo
Langue:Inglês
Publié: BioMed Central 2014
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4245804/
https://ncbi.nlm.nih.gov/pubmed/25391844
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12913-014-0542-0
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