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Enzymes in the Dissolution Testing of Gelatin Capsules
Gelatin capsules are a widely used dosage form both for pharmaceutical drug products as well as dietary supplements. Gelatin in the presence of certain compounds, mainly aldehydes, or in high humidity and high temperature conditions can cross-link. Cross-linking involves covalent bonding of the amin...
Tallennettuna:
| Julkaisussa: | AAPS PharmSciTech |
|---|---|
| Päätekijä: | |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer US
2014
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4245433/ https://ncbi.nlm.nih.gov/pubmed/24942315 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/s12249-014-0162-3 |
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