Loading...
The domestication of the probiotic bacterium Lactobacillus acidophilus
Lactobacillus acidophilus is a Gram-positive lactic acid bacterium that has had widespread historical use in the dairy industry and more recently as a probiotic. Although L. acidophilus has been designated as safe for human consumption, increasing commercial regulation and clinical demands for probi...
Na minha lista:
| Udgivet i: | Sci Rep |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Nature Publishing Group
2014
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4244635/ https://ncbi.nlm.nih.gov/pubmed/25425319 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep07202 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|