Proteomic Analysis of the Effects of Aged Garlic Extract and Its FruArg Component on Lipopolysaccharide-Induced Neuroinflammatory Response in Microglial Cells

Aged garlic extract (AGE) is widely used as a dietary supplement, and is claimed to promote human health through anti-oxidant/anti-inflammatory activities with hypolipidemic, antiplatelet and neuroprotective effects. Prior studies of AGE have mainly focused on its organosulfur compounds, with little...

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發表在:PLoS One
Main Authors: Zhou, Hui, Qu, Zhe, Mossine, Valeri V., Nknolise, Dineo L., Li, Jilong, Chen, Zhenzhou, Cheng, Jianlin, Greenlief, C. Michael, Mawhinney, Thomas P., Brown, Paula N., Fritsche, Kevin L., Hannink, Mark, Lubahn, Dennis B., Sun, Grace Y., Gu, Zezong
格式: Artigo
語言:Inglês
出版: Public Library of Science 2014
主題:
Research Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC4242640/
https://ncbi.nlm.nih.gov/pubmed/25420111
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0113531
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